About Restaurant: Traditional meat-based & vegetarian options in a modern Indian restaurant with cocktails & desserts.

From the innovative mind of our chef comes Indian favorites, with a twist. Ingredients like mango powder, ancho chile dust or iris water. Sauces like our cashew-garlic-pomegranate seed, soy-tomato glaze or apricot cream. He’s taken traditional Indian, added his unique brand of creativity and brought it next level.

Leaning more traditional? We’ve got you. Our Classics & Specialties are always there for you as well, including the biryanis, curries and tikkas you know and love. Our menu includes many, many (did we mention many?) Vegan, Vegetarian and gluten-free options too. Carry-out, pick-up or or dine-in. All good!

Service options: Has outdoor seating · Serves vegan dishes · Has Wi-Fi